Piri Piri Chicken and Couscous
Morocco
2 persons
15 mins Preparation | 25 mins Cookin | 40 mins Total Time
2 persons
15 mins Preparation | 25 mins Cookin | 40 mins Total Time
Morrocan Piri Piri chicken is the best with couscous salad!
Preparations
For Piri Piri Sauce
- Blend red pepper, jalapeno pepper, chili pepper, garlic, basil, oregano, and onions in a food processor or blender.
- Add olive oil, coconut milk to facilitate blending. Then mix in smoked paprika, lemon juice, black or white pepper and coconut milk. Adjust for salt and seasoning.
For Couscous salad
- Bring broth to a boil. Stir in couscous. Cover, remove from heat, and let stand for 5 minutes. Remove lid, fluff with a fork, and allow to cool uncovered for about 10 minutes.
- Meanwhile, in a large salad bowl, whisk together vinegar, lemon juice, and olive oil. Stir in scallion, tomatoes, and cooked couscous, stir together to combine.
Ingredients
- 4 pieces Country Cuisine’s Chicken Breast Skewers 80g or your choice, defrosted, heated
For Piri Piri Sauce
- Salt and pepper to taste
- 1/4 medium red pepper
- 1 fresh jalapeno peppers, coarsely chopped, seeds removed
- 1 fresh chili pepper or more, coarsely chopped
- 3-4 garlic cloves
- 4 large basil leaves
- 1-2 tbsp fresh oregano
- 40g chopped onions
- 1/4 cup olive oil or more
- 1/2 cup coconut milk
- 1 tsp smoked paprika
- Juice of medium sized lemon, adjust to taste
- 1/2 tsp salt plus more to taste.
- black or white pepper to taste
For Couscous salad
- 94.5g plain couscous
- 157ml Chicken or vegetable broth
- 2/3 tbsp white wine vinegar
- 2/3 tbsp lemon juice
- 1 tbsp olive oil
- 4 cherry tomatoes, seeded and dices
- 1 Scallion, chopped
