Asia: refined dishes from a worldly cuisine

The chicken is originally from Asia. So it’s no wonder that chicken is a key ingredient of Asian cuisine. Anyone who has ever visited this part of the world can spend hours marvelling at local delicacies in authentic restaurants, food stalls and market stalls.

This refined cuisine has world-wide influence and continues to inspire chefs with its creative, delicious and spicy dishes. In Europe, we’re all familiar with dishes such as the Indonesian sate ajam (chicken satay), the Indian tikka masala (curry dish) and Hainanese chicken from Singapore, but there is still much more to discover. Country Cuisine will gladly help you on your way: